Oct 11, 2019
We're talking venison processing with Mike Horswill on this edition of the Jay's Sporting Goods Podcast.
Mike is an avid hunter who has become an expert when it comes to butchering and processing whitetails.
He has great advice on field prep, aging and quartering deer. Horswill also talks about the different cuts of meat, as well as the best way to make jerky, salami and more.