Welcome to the Jay's Sporting Goods Podcast
Oct 13, 2016
It’s a lesson in venison processing with Veteran whitetail
processor Mike Horswill. Mike has great advice on every step of the
process from field dressing to making jerky. He describes how to
hang, skin and butcher a deer.
The podcast to help you get the most from your next outdoor adventure...brought to you by Jay's Sporting Goods, Michigan's original family owned outdoor superstore.
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