Some great tips on how to process your own venison this month.
Mike Horswill walks us through the steps of field dressing, aging,
butchering and freezing your deer. He also discusses the finer
points of making burger, jerky and salami.
About the Podcast
The podcast to help you get the most from your next outdoor adventure...brought to you by Jay's Sporting Goods, Michigan's original family owned outdoor superstore.